Our Menu
Lunch Menu
(Outside the à la carte - See the chalkboard for the specials)
Bouillon Menu
Starter + Main Course + Hot drink and mignardises
Lunch formula
Starter + Main Course or Main Course + Dessert
Lunch formula
Starter + Main Course + Dessert
À la carte - Dinner menu
Appetizers
Trio of Dips
-
€ 8
Sweet potato hummus with sesame paste, Bistrot 51 sauce, tuna with
cream cheese, served with focaccia
Charcuterie Board
-
€ 10
Terrine of the moment, rosette, coppa and country ham
Tasty Board
-
€ 9
Teriyaki style chicken , mini smoked salmon croque-monsieur, fried mushrooms and tartar sauce
Starters
Foie-Gras
-
€ 16
Half-cooked duck foie-gras with coarse salt, figs and red wine chutney, smoked duck breast, country bread with dried fruits
Crab Dumpling
-
€ 12
Crab dumpling with vegetables, thaï lemongrass broth and coconut milk
Green Cabbage
-
€ 10
Green cabbage stuffed with “Asian-style forestière”, Brussels sprouts, mushrooms consommé
Main Course
Chief’s Offal Meat
-
€ 30
Veal kidneys and sweetbreads casserole, madeira sauce, candied little potatoes
Beef Rossini
-
€ 32
Rossini-style beef fillet, sweet potatoes mousseline and chips, Périgueux
sauce
Turbot
-
€ 26
Turbot fillet, french-style peas and bacon, red wine sauce and an onctuose peas purée
Spelt Risotto
-
€ 22
Spelt with black garlic, chanterelles mushrooms, parsley and peas juice,
parsley tile
The Double Burger 51
-
€ 27
Double cheeseburger, salad, tomato, pickle, onions served with fries and salad
Desserts
The Cheese Plate
-
€ 8
Caramelised apple millefeuille, dairy caramel, vanilla light cream
Black Sesame Choux Pastry
-
€ 10
Choux pastry with black sesame praline cream and black craquelin, yuzu
and ginger condiment
Autumn Tartlet
-
€ 10
Apple and cinnamon butternut tartlet with caramelized chanterelles mushrooms, walnuts streusel
Frozen Parfait
-
€ 10
Honey frozen parfait, gingerbread cream, chocolate crumble, pear and gingerbread chutney, chocolate tile
Mini Dessert Selection with Coffee
-
€ 12
Assortment of mini desserts and coffee
Mini Dessert Selection with Sparkling Wine
-
€ 15
Assortment of mini desserts served with a glass of Prosecco
Children's Menu
This menu includes:main course, desssert and a drink
Drinks
Choice of syrup: strawberry, raspberry, grenadine, lemon, mint
Main Course
Cordon Bleu
Served with fries or pasta
Salmon
served with pasta in tomato sauce
Dessert
2 scoops of ice cream
Chocolate fondant cake