Our Menu
À la carte
Appetizers
Trio of Dips
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€ 8
Sweet potato hummus with sesame paste, Bistrot 51 sauce, tuna with
cream cheese, served with focaccia
Charcuterie Board
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€ 10
Terrine of the moment, rosette, coppa and country ham
Tasty Board
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€ 9
Teriyaki style chicken , mini smoked salmon croque-monsieur, fried mushrooms and tartar sauce
Salads
Shrimp Caesar Salad
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€ 20
Shrimps, anchovies, parmesan, salad, egg, croutons, cherry tomatoes, capers and caesar dressing
Goat Cheese Salad
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€ 18
Goat cheese salad with marinated goat cheese, cheese marbles, and dried fruits
Cobb Salad
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€ 18
Lettuce, blue cheese, egg, onions, chicken, avocado and bacon
Peaches and Burratina Salad
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€ 18
Tomatoes, roasted peaches, burratina, balsamic vinaigrette and trapper salt
Starters
The Foie-Gras Opera
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€ 16
4 spices biscuit, foie-gras, coffee-flavoured jelly
The Perfect Egg
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€ 10
Egg, salmon nuggets, hollandaise sauce with kaffir lime and wasabi, country bread toasted with wasabi
The Octopus
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€ 14
Octopus with finger lime oil, arugula juice, herb salad and yuzu savour pearls
Tropical Quinoa
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€ 10
Mixture of quinoa, avocado, roasted mango, grilled cashew nuts, lime and tahini sauce
Main Course
The Butcher’s Piece
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€ 28
Butcher’s piece served with fries, salad and chimichurri sauce
Veal Millefeuille in Saltimbocca Style
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€ 30
Millefeuille of veal filet in saltimbocca style, mafaldines, spinach sprouts and tomato sauce with sage
The Swordfish
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€ 29
Swordfish steak with pepper, wok vegetables, exotic virgin oil and spiced glaze
The Provencal-style Stuffed
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€ 20
Vegetables stuffed with ratatouille, eggplant caviar and mashed potatoes
with thyme and olive oil
The Truffled Club Sandwich
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€ 22
Bread, egg, truffled mayonnaise, cheese and truffled ham served with fries and salad
The Tomahawk
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€ 30
Tomahawk of basque pig, meat gravy with candied lemon, potatoes,lemon and spring onion cream
The Double Burger 51
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€ 27
Double cheeseburger, salad, tomato, pickle, onions served with fries and salad
Desserts
The Cheese Plate
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€ 8
Caramelised apple millefeuille, dairy caramel, vanilla light cream
The "Bailey's Coffee"
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€ 10
Chocolate sponge cake, Bailey’s cream, chocolate and whisky mousse,chocolate shell and cocoa nib, coffee
The Apricot Pavlova
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€ 10
Meringue, poached apricots and apricots compote, verbena jelly andwhipped cream
Vanilla and Pecan Tartlet
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€ 10
Vanilla ganache, praline and pecan nuts cream and biscuit
The Exotic Fruits Salad
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€ 8
Exotic fruits salad with coconut tile
The Bissap Granita
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€ 10
Hibiscus and lime sorbets, mint, red fruits
The Coco Choco
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€ 10
Chocolate cream and mousse , coconut macaroon, falked coconut
Mini Dessert Selection with Coffee
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€ 12
Assortment of mini desserts and coffee
Mini Dessert Selection with Sparkling Wine
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€ 15
Assortment of mini desserts served with a glass of Prosecco
Children's Menu
This menu includes:main course, desssert and a drink
Drinks
Choice of syrup: strawberry, raspberry, grenadine, lemon, mint
Main Course
Burger - served with fries
Salmon - served with pasta in tomato sauce
Dessert
2 scoops of ice cream
Chocolate fondant cake