Our Menu
Lunch Menu
(Outside the à la carte - See the chalkboard for the specials)
Bouillon Menu
Bouillon Menu
-
€ 20
Starter + Main Course + Hot drink and mignardises
Lunch formula
Lunch Formula
-
€ 24
Starter + Main Course or Main Course + Dessert
Lunch formula
Lunch Formula
-
€ 29
Starter + Main Course + Dessert
À la carte - Dinner menu
Appetizers
Trio of Dips
-
€ 8
Assortment of dips served with focaccia
Charcuterie Board
-
€ 10
Terrine of the moment, rosette, coppa and country ham
Hot Board
-
€ 9
Teriyaki style chicken , mini smoked salmon croque-monsieur, fried mushrooms and tartar sauce
Starters
Foie-Gras
-
€ 16
Half-cooked duck foie-gras with coarse salt, figs and red wine chutney, smoked duck breast, country bread with dried fruits
Crab Dumpling
-
€ 12
Crab dumpling with vegetables, thaï lemongrass broth and coconut milk
Green Cabbage
-
€ 10
Green cabbage stuffed with “Asian-style forestière”, Brussels sprouts, mushrooms consommé
Main Course
Chief’s Offal Meat
-
€ 30
Veal kidneys and sweetbreads casserole, madeira sauce, candied little potatoes
Beef Rossini
-
€ 32
Rossini-style beef fillet, sweet potatoes mousseline and chips, Périgueux
sauce
Turbot
-
€ 26
Turbot fillet, french-style peas and bacon, red wine sauce and an onctuose peas purée
Spelt Risotto
-
€ 22
Spelt with black garlic, chanterelles mushrooms, parsley and peas juice,
parsley tile
The Double Burger 51
-
€ 27
Double cheeseburger, salad, tomato, pickle, onions served with fries and salad
Desserts
The Cheese Plate
-
€ 8
Caramelised apple millefeuille, dairy caramel, vanilla light cream
Black Sesame Choux Pastry
-
€ 10
Choux pastry with black sesame praline cream and black craquelin, yuzu
and ginger condiment
Autumn Tartlet
-
€ 10
Apple and cinnamon butternut tartlet with caramelized chanterelles mushrooms, walnuts streusel
Frozen Parfait
-
€ 10
Honey frozen parfait, gingerbread cream, chocolate crumble, pear and gingerbread chutney, chocolate tile
Mini Dessert Selection with Coffee
-
€ 12
Assortment of mini desserts and coffee
Mini Dessert Selection with Sparkling Wine
-
€ 15
Assortment of mini desserts served with a glass of Prosecco
Children's Menu
This menu includes : main course, desssert and a drink
Kid's Menu
Kid's Menu
-
€ 14
Main course, desssert and a drink
Drinks
Choice of syrup: strawberry, raspberry, grenadine, lemon, mint
Main Course
Cordon Bleu
Served with fries or pasta
Salmon
served with pasta in tomato sauce
Dessert
2 scoops of ice cream
Chocolate fondant cake
BRUNCH
Every first Sunday of the month
Sunday Brunch
A gourmet menu at every brunch.
A different theme every month.
Flavors to share with family or friends.
A unique moment, every month
Sunday Brunch
-
€ 34
+ 15 year olds
Kid's Brunch
Free for children under 10
Teen Brunch
-
€ 17
Ages 11 to 15
Christmas & New Year’s Eve MENU
Christmas Eve - 24/12/2025 & New Year’s Eve- 31/12/2025
APPETIZERS
Foie-Gras Opera with coffee
Seabass tartar, trapper salt
Oyster au gratin with champagne
Potatoes waffle, whipped horseradish cream, salmon eggs
STARTER
Foie-Gras Crème Brûlée, red onions cromesquis
MAIN COURSE
Roasted capon, cannelloni stuffed with vegetables
FARANDOLE OF DESSERTS
Mango frozen yogurt, imperiale clementine
Hazelnuts succes
Pistachio financier, crispy white chocolate
Chocolate macaroon with pear and chartreuse
PRICE
75€ with a glass of sparkling wine and mineral water, + 30€ Food and wine pairing in 3 steps
Reservation Conditions
Reservation on The Fork platform: Bistrot 51
If you have any allergies, intolerances, specific dietary requirements, or questions regarding the children’s menu, please contact the restaurant team at the following address: bistrot51@hotelco51.com.
Free cancellation up to 3 days before the event (D-3).
A 30% deposit, non-refundable and non-cancelable from D-3, is required to guarantee and confirm the reservation.