Balotinne of semi-cooked foie-gras and foie-gras poelée, apple and grape chutney, choco-balsamic

Onion soup, onion compote, soubise sauce, comté cheese tile, toasted farmhouse bread

Egg, full-bodied mushroom juice, pan-fried porto bello, slices of fresh truffle, hazelnut emulsion and roasted hazelnuts

Cream of Jerusalem artichoke soup with truffle and Jerusalem artichoke poelée

Gravlax of trout with herbs, Blinis of coral lentils, creamy horseradish, trout

300g Matured simmental sirloin with fries, salad and sauce of the moment

Roasted celery, burgundy vegetables, steamed potatoes, fried celery leaves

Papillote of salmon in banana leaf, wild rice and lemongrass sauce

Double beef steak, cheddar, pickles, tomatoes, salad, onion compote

Mafaldines, truffle cream and pecorrino

Grilled farm chicken supreme with fries, salad and devil's sauce

Shredded short ribs with confit, pan-fried foie gras, smoked cheddar, barbecue sauce

Bao bun, panko tofu steak, cabbage and apple salad, spice glaze

Calf's liver Lyonnaise style, Xerès vinegar, veal jus, shallots, tomatoes and mashed potatoes

Caramelised apple millefeuille, dairy caramel, vanilla light cream

Brownie, chocolate mousse, pear insert, poached pear, mirror glaze

Vanilla macaroon, whipped ganache, vanilla cream

Chocolate fondant, pistachio insert, pistachio-infused custard

Crispy coffee praline, soft white chocolate coffee cream, coffee mascarpone

Assortment of mini desserts accompanied by a cup of coffee

Assortment of mini desserts accompanied by a glass of prosecco